Hummus with dressed side salad and pitta bread - £5.95
BBQ Pulled Pork with cheese topped loaded fries - £7.95
Pan Seared Scallops with black pudding, apple purée and pancetta - £8.95
Creamy Garlic Wild Mushrooms on a toasted ciabatta with parmesan - £6.95
8oz Bacon cheeseburger with French fries, BG sauce and dressed salad - £10.95
Badboy Burger: 2 x 8oz bacon cheeseburgers with BG sauce and onion rings - £17.95
10oz Fillet steak - £24.95 Served with French fries, vine tomatoes, garlic mushrooms and parmesan and rocket salad
12oz Sirloin steak - £17.95 Served with French fries, vine tomatoes, garlic mushrooms and parmesan and rocket salad
Gressingham Duck Breast Served with parmesan rosti, braised chicory and a port reduction £16.95
Pan Fried Cod Loin Served with crushed new potatoes, chorizo samphire and lemon shallot butter £16.95
Pie of The Day Served with creamed potato, seasonal vegetables and pan gravy £15.95
Braised Pork Belly Served with creamed potato, smoked bacon and Savoy cabbage, apple and a jus £14.95
Traditional Beef Lasagne Served with garlic ciabatta and a dressed salad £13.95
Sun Dried Tomato, Black Olive and Basil Linguine Served with garlic ciabatta and parmesan £12.95
Salt and Pepper Chicken Served with basmati rice and French fries £11.95
Chicken and Bacon Caesar Salad £10.95
Wild Mushroom Risotto Served with garlic ciabatta, crispy leeks and parmesan £10.95
Moules Marinière Served wtih a warm buttered crusty loaf £12.95
Battered Fish and Chunky Chips Served with mushy peas and Tartare sauce £12.95
Cauliflower and Chickpea Tikka Massala Served with basmati rice, naan bread and onion bjahi £12.95
1-Course Sunday Roast with all the trimmings Changes on a weekly basis between beef, chicken, pork, ham, turkey £10.95
Child's 1-Course Sunday Roast with all the trimmings Changes on a weekly basis between beef, chicken, pork, ham, turkey £6.95
